Heat a sauté pan to medium low. Add chorizo and pepper. Cook, crumbling chorizo into medium-large chunks until browned and pepper is tender. Hold hot.
For each order, poach an egg and toast half an English muffin.
Plate the half muffin and top with a portion of mashed avocado. Top muffin and avocado with 1/3 cup of hot chorizo mixture.
Top chorizo with a poached egg and 3 tablespoons hollandaise. Decoratively drizzle remaining Cholula over the hollandaise and garnish with 1/2 teaspoon cilantro. Serve immediately.
Ingredients
12 oz. sausage, chorizo, fresh, raw
3/4 cup pepper(s), green bell, 1/4 in. dice
1 ea. avocado, skin and seed removed, then mashed
4 ea. egg(s)
2 ea. English Muffin
3/4 cup hollandaise sauce, prepared or house recipe
