Cinnamon Sugar Sweet Potato Fries
    
    
    
    
        
            Cinnamon Sugar Sweet Potato Fries
            
                
                    Directions
                    
    - Preheat oven to 400°F and line a large baking sheet with parchment paper
 
    - Toss uncooked fries with cornstarch, remove excess cornstarch and toss with olive oil
 
    - Mix 1/3 cup of the sugar and 1/2 tsp of the cinnamon and toss with the fries
 
    - Spread fries on baking sheet and bake per package instructions, taking them out to flip half way through
 
    - If using fresh sweet potatoes, bake 15 minutes before flipping and then bake another 10-15 minutes
 
    - Let fries cool slightly and then toss in a bowl with the remaining sugar and cinnamon
 
    - Mix confectioners' sugar, milk, and vanilla together and drizzle over fries.
 
                 
                
                    Ingredients
                    
                                    - 1 tsp cinnamon, ground 
 
                                    - 1 tbsp cornstarch
 
                                    - 3 tbsp Nature's Best Dairy® Milk
 
                                    - 2 tbsp Roma® Oil, Olive
 
                                    - 1.5 lbs Silver Source® Fries, Sweet Potato
 
                                    - 2/3 cup sugar
 
                                    - 1 cup sugar, confectioner's
 
                                    - 1/4 tsp vanilla extract, pure