Citrus Roasted Cauliflower Rice
Citrus Roasted Cauliflower Rice
Directions
- Liberally spray the cauliflower florets with pan spray. Toss with salt and pepper.
- Pre-heat oven to 450°F. Place cauliflower on a sheet pan and cook in the oven for 15-20 minutes.
- Remove cauliflower from the oven and place in a food processor then pulse to chop to resemble rice.
Remove from processor and transfer to a bowl.
-
Toss the cauliflower with dressing. Fold in raisons, carrots, cilantro, orange zest and orange juice.
Hold for service.
Ingredients
- 3 lbs. Peak Fresh Produce® Cauliflower, Floret(s)
- 1 ea. Brilliance® Canola Pan Coating
- 1/4 tsp. West Creek® sea salt kosher
- 1/4 tsp. Roma® Black Pepper, Ground
- 1 1/4 cup golden raisins
- 1 cup Peak Fresh Produce® Carrot(s), matchstick, julienne
- 2 tbsp. Peak Fresh Produce® Cilantro
- 3 oz. Village Garden® Empress Sesame Ginger Dressing
- 2 ea. Peak Fresh Produce® Orange(s), juice and zest only
