Curtido
Curtido
Directions
- In a large bowl, combine the cabbage, carrot, onion. Toss well.
- Sprinkle in the oregano and salt. Use your hands to massage the salt and oregano into the vegetables for a couple of minutes-this helps break down the cabbage slightly and draws out moisture.
- In a separate container, mix the vinegar, hot water.
- Pour the liquid over the cabbage mix. Toss everything together, making sure the veggies are well coated. Press the veggies down to submerge in liquid (use a plate or weight if needed).
Ingredients
- 1/2 head green cabbage, thinly shredded
- 1 ea, Carrots, grated
- 1/2 ea. white onion, thinly sliced
- 3/4 cup vinegar, white
- 1/4 cup water, hot
- 1 1/2 tsp. salt
- 1 tsp. oregano