Curtido

Directions

  1. Combine all ingredients. Let sit for at least 2 hours.


















**Pupusa Dough – to make your own mix 3 cups Masa Harina, 2 teaspoons kosher salt and 2 3/4 cup cold water. Mix by hand, the dough will be sticky. Divide into 2-ounce balls. Flatten and fill.

Ingredients

  • 4 cups Peak Fresh Produce® Cabbage, sliced thin
  • 1 cup Peak Fresh Produce® Carrot(s), shredded
  • 1/2 Peak Fresh Produce® Onion(s), Red, thinly sliced
  • 1/2 Peak Fresh Produce® Jalapeño Pepper(s), seeds removed, small dice
  • 3/4 cup Asian Pride® Rice Wine Vinegar
  • 1/2 cup water
  • 1 tsp. Roma® Oregano
  • 2 tsp. West Creek® kosher salt
  • 1 tsp. sugar