Place edamame, cream cheese, 1 tsp. of salt, garlic powder, and paprika in bowl of food processor. Process until edamame is chopped and mixture is combined, about 1 minute (mixture will be rough-textured, not smooth).
Remove mixture to medium bowl.
Stir in diced Simplot Harvest Fresh Avocado Slices and sun-dried tomatoes. Season as needed with salt and freshly ground black pepper.
Cover and refrigerate until ready for use.
1/2 tsp garlic, powder
1/4 tsp paprika
12 oz edamame, shelled, cooked, cooled
8 oz Nature's Best Dairy® Cream Cheese, softened
1 oz Roma® Tomatoes, Sun-Dried, chopped
1 tsp salt
salt and pepper, as needed
3 oz Simplot® Harvest Fresh Avocados™: Avocado Slices