Elotes Gravy Chilaquiles
Elotes Gravy Chilaquiles
Directions
- To prepare Fire-Roasted Corn Elote Gravy, prepare Chef's Own Peppered Biscuit Country Gravy according to package instructions.
- Whisk in the corn and Tajin seasoning until well blended.
- To prepare Elote Gravy Chilaquiles, in a small saucepan, simmer True Foundations Tomatillo Serrano Sauce over medium-low heat.
- Once hot, add tortilla chips and toss with salsa until chips are tender and have absorbed sauce, approximately 2-4 minutes.
- Place smothered chips in a mound in serving dish. Top with 1/2 cup Fire-Roasted Corn Elotes Gravy and scrambled eggs.
- Garnish with guacamole, queso fresco, and cilantro.
Ingredients
- 3 cups Custom Culinary® Chef's Own® Peppered Biscuit Country Gravy
- 1 cup corn, charred (cut from cob or canned)
- 2 tbsp. Tajin Seasoning
- 2 cups tortilla chips
- 3/4 cup Custom Culinary® True Foundations® Tomatillo Serrano Sauce
- 1/2 cup Fire-Roasted Corn Elotes Gravy, (see recipe below)
- 2 ea. egg(s), scrambled
- 1/4 cup guacamole, prepared
- 2 tbsp. Queso Fresco, crumbled
- 1 tbsp. cilantro, fresh, chopped