Empanada De Calabaza
Empanada De Calabaza
Directions
- Assemble the filling by combining pumpkin puree, pulled pork, sage, and thyme.
- Create the empanada by putting filling into dough, topping with goat cheese. Fold and use egg whites to seal the edges.
- Cool for at least 1 hour.
- Fry in 350°F oven until golden brown and hot all the way through.
- Serve.
Ingredients
- 1 1/2 lbs. Empanada dough discs
- 2 ea. egg, white(s), whisked to create an egg wash
- 12 oz. Libby's Pumpkin Puree
- 20 oz. Pumpkin, diced and roasted
- 1 lb. pork, pulled, smoked
- 12 oz. cheese crumbles, goat
- 2 tbsp sage, chopped fine
- 1 tbsp thyme, fresh, chopped fine
- salt and pepper, to taste