Habanero Creole Chili Pepper Sauce
Habanero Creole Chili Pepper Sauce
Directions
- Place all ingredients in a mixing bowl and combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 1/2 tsp black pepper, ground
- 2 cups Ken's® Creole Chili Pepper Sauce
- 1 tbsp parsley, fresh, chopped
- 1 tbsp pepper(s), habanero, mezzatta, chopped
- 1/2 tsp salt