Habanero Mango Dry Rubbed Wings
Habanero Mango Dry Rubbed Wings
Directions
- Fry wings. Place seasoning in a bowl and when the wings are at proper temperature, take them out of the fryer and place in bowl with seasoning. Toss wings until coated.
- Place lettuce on middle of the plate and stack the wings on the lettuce. Place celery on one side and carrots on the other.
- Add a cup of dressing and serve.
Ingredients
- 1 tsp. Habanero rub
- 3 pieces Peak Fresh Produce® Carrot, Stick(s)
- 3 pieces Peak Fresh Produce® Celery
- 1 oz. Peak Fresh Produce® Lettuce
- 8 Roma® Chicken, Wings
- 2 oz. Village Garden® Ranch Dressing
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
