Hash Brown Waffle
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Hash Brown Waffle
Directions
- Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water, and close. Or if rehydrating the potatoes in a bowl, add the water and cover. Let stand at room temperature for 30 minutes, then drain.
- Preheat waffle iron, spray with vegetable oil if required by MFG.
- Add 4 ounces potato to the heated waffl e iron and close. Cook for 4 minutes or until golden brown.
- Plate with prepared bacon, eggs made to order, and avocado slices.
Ingredients
- 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepare according to 30-minute refresh instructions
- 60 oz. water, hot , between 180°F to 190°F
- Vegetable oil spray, to coat waffle iron