Heritage Ovens Quiches
Heritage Ovens Quiches
Directions
- Finely crush 10 salad wafers. Sprinkle crumbs on bottom and sides of six ¾-cup custard cups or ramekins generously coated with nonstick cooking spray. Place in shallow baking pan.
- In small bowl toss together cheese, onions, flour and bacon. Divide among custard cups.
- In medium bowl stir together eggs, half-and-half, salt and pepper. Pour over cheese mixture in custard cups. Bake at 350°F for 30 to 35 minutes or until set. Cool for 5 minutes.
- Run thin sharp knife around edges. Remove from cups. Garnish as desired. Serve with additional Heritage Ovens salad wafers.
Ingredients
- 3/4 cup cheese, cheddar , (shredded)
- 1.5 cup cream, half and half, (sub evaporated skim milk)
- 1/4 cup flour, all-purpose
- 10 Heritage Ovens® Wafers, Salad
- 1/2 cup onion(s), green, (thinly sliced)
- 1/4 tsp Roma® Black Pepper, Ground
- 1/2 tsp salt
- 6 sliced West Creek® Bacon, (crisp-cooked, drained, crumbled or sub bacon bits
- 4 West Creek® Egg(s), Medium, (slightly beaten)