Honey Bourbon Peppered Candied Turkey Bacon
Honey Bourbon Peppered Candied Turkey Bacon
Directions
- In an oven preheated to 350°F, cook the turkey bacon until crisp.
- Line a 1/2-size sheet pan with foil or parchment paper and neatly
arrange the crisp bacon slices on top.
- Combine the honey with the bourbon and blend well, then brush the
mixture over the bacon strips. Sprinkle with the coarse black pepper.
- Return to a 350°F oven for 3–4 minutes. Hold warm.
Ingredients
- 15 slices Butterball® Turkey Bacon, crisp
- 1/5 cup honey
- 2 tsp. Tennessee honey bourbon
- 2 tsp. Black Pepper, coarse
