Housemade Japanese Furikake Seasoning

Directions

  1. In a dry sauté pan over medium heat toast sesame seeds. Remove from heat and cool completely.
  2. In a food processor combine toasted sesame seeds, bonito flakes, nori. sugar, and sea salt. Pulse until well blended. Store in an airtight container.

Ingredients

  • 1/4 cup McCormick Culinary® Sesame Seeds, White
  • 2 tbsp McCormick Culinary® Sesame Seeds, Black
  • 2 tbsp Bonito Flakes
  • 3 ea nori sheets
  • 2 tsp sugar
  • 2 tsp McCormick Culinary® Sea Salt, Mediterranean fine grind