Italian Antipasta with Marinated Meat and Vegetables
Italian Antipasta with Marinated Meat and Vegetables
Directions
- Add all ingredients into a large container. Cover with PIANCONE Quattro Formaggio Dressing. Gently stir and blend all ingredients with the dressing.
- Cover, Chill, and Marinade as needed.
- Remove marinade items and place
into a serving container. Drain before serving.
Ingredients
- 1 lb cheese, cheddar , cubed 1/2 - 1"
- 1 lb cheese, colby, cubed 1/2 - 1"
- 1 lb cheese, Swiss, cubed 1/2 - 1"
- 10-12 oz ham, cubed 1/2 - 1"
- 10 oz olive(s), black , pitted
- 10 oz olive(s), green
- 6-8 Peak Fresh Produce® Carrot(s), peeled, bias cut into 1/4" thick slices
- 10-12 oz Peak Fresh Produce® Mushroom(s), cut into bite size pieces
- 4-6 Peak Fresh Produce® Tomato(es), Roma , ends removed, cut into quarters
- 10 oz pepperoncini
- Piancone® Dressing, Classic Italian, Quattro Formaggio
- 10-12 oz Roma® Pepperoni, sliced
- 10-12 oz turkey, cubed 1/2 - 1"
