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Italian Sausage Stuffed Pork Chop

Italian Sausage Stuffed Pork Chop
Directions
- In a small bowl, combine the salsa, honey and steak sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
- In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
- Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 160 degrees, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl
Ingredients
- 1/2 lbs Assoluti® Italian Sausage, Hand-Pinched Style, Sweet Mild
- 1/4 tsp black pepper, ground
- 1/2 tsp garlic, granulated
- 4 pork, chop(s), 3/4" thick
- 3/4 cup salsa fresca
- 1 tsp steak sauce
- 1/4 cup Village Garden® Italian Dressing
- 2 T West Creek® Honey
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