Jalapeño Beer Mustard
Jalapeño Beer Mustard
Directions
- Place all ingredients in a mixing bowl and combine.
- Transfer the ingredients to a container. Label, date and refrigerate the container.
Ingredients
- 1/2 tsp black pepper, ground
- 1/4 cup jalapeño(s), pickled, chopped
- 1 1/2 cup Ken's® Brewpub Mustard
- 1/2 tsp salt