Kofta

Directions

  1. Mix lamb, Moroccan Seasoning, mint, red onion, and garlic until well combined.
  2. Chill in refrigerator for 30 minutes to allow flavors to meld together.
  3. Form lamb mixture into twelve 2-ounce oval shaped patties.

Ingredients

  • 2 tsp garlic, minced
  • 1 1/2 lbs ground lamb
  • 2 tbsp McCormick Culinary® Moroccan Seasoning
  • 2 tbsp mint, fresh, chopped
  • 1/3 cup red onion, grated