Masa Dough
Masa Dough
Directions
- In a mixing bowl, beat shortening with about 2 tablespoons of carrot broth until fluffy.
- In another mixing bowl, combine masa harina, baking powder and salt.
- Add the masa mixture to the shortening and mix to form a soft dough.
- Add additional broth as needed to make soft dough that has the consistency of peanut butter. Cover and set aside.
Ingredients
- 1/4 cup shortening, vegetable
- 3/5 cup Carrot broth
- 7/10 cup masa harina
- 1/3 tsp. baking powder
- 1/6 tsp. salt