Mediterranean Pepperoni Pizza


  1. Evenly spread the cheesy alfredo sauce up to ½ inch of edge. Layer 5 oz. mozzarella, pepperoni, roasted red peppers, artichoke hearts, red onion and black olives evenly over pizza area. Top with remaining mozzarella cheese.
  2. Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown.


  • 6 oz(s). Bacio® Cheese Shredded, Mozzarella, divided
  • 1/4 medium Peak Fresh Produce® Onion(s), Red, sliced
  • 2 Tbsp(s). Piancone® Alfredo Sauce
  • 1/2 Cup(s) roasted red peppers, bottled, torn into strips
  • 2 oz(s). Roma® Artichoke Hearts, quartered
  • 2 Tbsp(s). Roma® Olives, Black, Sliced, drained
  • 2 oz(s). Ultimo!® Pepperoni, Sliced
  • 1 Ultimo!® Pizza Crust, Frozen, 14-inch