Mexican Street Corn Mac & Cheese

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Mexican Street Corn Mac & Cheese

Directions

  1. To serve one portion, ladle 10 oz of Stouffer's White Cheddar Mac & Cheese into sauté pan and heat all the way through.
  2. Fold 2 oz of the Chorizo and Roasted Corn Mix into the White Cheddar Mac & Cheese. Plate and garnish with 2 oz of the Avocado Salsa.

Ingredients

  • Stouffer's® White Cheddar Mac & Cheese, heated

Chorizo and Roasted Corn Mix

Directions

  1. In a large mixing bowl, add all ingredients and mix until combine.
  2. Hold hot for service.

Ingredients

  • 2 tbsp ancho chile powder
  • 12 oz chorizo, cooked, crumbles
  • 8 oz corn, kernels, roasted
  • 1 oz garlic, peeled, minced
  • 1 oz jalapeño(s), roasted, small diced
  • 1 tbsp McCormick Culinary® Cumin, Ground
  • 3 oz Peak Fresh Produce® Onion(s), Red, diced

Avocado Salsa

Directions

  1.  In a large mixing bowl, add all ingredients and mix until combined.
  2. Hold refrigerated until use.

Ingredients

  • 2 oz cheese, cotija, crumbles
  • 14 oz Peak Fresh Produce® Avocado(es), peeled, pitted, diced
  • 1/4 cup Peak Fresh Produce® Cilantro, Fresh, chopped
  • 1 oz Peak Fresh Produce® Lime(s), juiced
  • 3 Peak Fresh Produce® Onion(s), Red, peeled, diced
  • 4 oz Peak Fresh Produce® Tomato(es), dice