- Heat a large sauté pan over medium high heat; melt butter in pan.
- Add mushrooms, onions, garlic, salt, and pepper. Cook 3-4 minutes; remove from heat and cool completely.
- 1 tsp pepper, black, ground
- 3 tbsp Peak Fresh Produce® Garlic, minced
- 11 1/4 cups Peak Fresh Produce® Mushroom(s), Button, sliced
- 6 cups Peak Fresh Produce® Onion(s), diced
- 1 1/2 tsp salt, kosher
- 5 tbsp Nature's Best Dairy® Butter, Unsalted