Nashville Hot Chicken Flatbread
Nashville Hot Chicken Flatbread
Directions
- Brush dough with 1 fl oz of Nashville Hot
Sauce.
- Top with the cheeses, onion and pickles. Bake
400°F until crisp.
- Remove and top with chicken tossed in 2 fl oz
of Nashville Hot Sauce.
- Cut and garnish with a drizzle of Buttermilk
Ranch Dressing & Dip and diced
scallions.
Ingredients
- 3 fl. oz. Sweet Baby Ray's® Nashville Hot Sauce
- 1 Premade flatbread dough
- 1/2 cup cheese, mozzarella, shredded
- 1/2 cup cheese, cheddar , shredded
- 1/4 cup onion(s), red, julienne
- 2 tbsp pickles dill, diced
- 4 oz. Chicken tenders, flour dredged, deep fried, and cut into pieces
- 2 tbsp Scallions, diced
- 1 fl. oz. Ken’s Buttermilk Ranch Dressing & Dip
