Nashville Hot Chicken Flatbread

Nashville Hot Chicken Flatbread

Nashville Hot Chicken Flatbread

Directions

  1. Brush dough with 1 fl oz of Nashville Hot Sauce.
  2. Top with the cheeses, onion and pickles. Bake 400°F until crisp.
  3. Remove and top with chicken tossed in 2 fl oz of Nashville Hot Sauce.
  4. Cut and garnish with a drizzle of Buttermilk Ranch Dressing & Dip and diced scallions.

Ingredients

  • 3 fl. oz. Sweet Baby Ray's® Nashville Hot Sauce
  • 1 Premade flatbread dough
  • 1/2 cup cheese, mozzarella, shredded
  • 1/2 cup cheese, cheddar , shredded
  • 1/4 cup onion(s), red, julienne
  • 2 tbsp pickles dill, diced
  • 4 oz. Chicken tenders, flour dredged, deep fried, and cut into pieces
  • 2 tbsp Scallions, diced
  • 1 fl. oz. Ken’s Buttermilk Ranch Dressing & Dip

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