NILLA Wafer Sugar Coating
NILLA Wafer Sugar Coating
Directions
- Rub vanilla extract into sugar, then blend in NILLA crumbs. Place in shallow bowl large enough to hold empanadas; set aside.
- Deep fry a few chilled empanadas at a time in 350°F oil 1-1/2 to 2 min. or until golden brown. Drain well then toss with NILLA -sugar mixture. Let stand 5 min. before serving.
Ingredients
- 1/4 tsp. vanilla extract
- 5 oz. sugar, granulated
- 4 1/2 oz. NILLA Wafers, finely ground