Oven Roasted Vegetables

oven roasted assorted vegetables

Oven Roasted Vegetables

Directions

  1. In a medium mixing bowl, blend oil, Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate and vinegar.
  2. Add peppers, onion and zucchini; toss evenly to coat.
  3. Place onto a sheet or roasting pan.
  4. Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and serve warm or chill.

Ingredients

  • 3 cup bell peppers , red, green, and yellow
  • 1 cup oil, olive, (can sub vegetable oil)
  • 1 cup onion(s), red, large dice
  • 2 tbsp vinegar, red wine
  • 3 tbsp Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
  • 1 cup zucchini, large dice

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article