Parmesan Rosemary Bistro Fried Chicken
Parmesan Rosemary Bistro Fried Chicken
Directions
- Deep fry chicken to 165° (internal temperature).
- Pipe hot mashed potatoes in the middle of plate.
- Combine salt, rosemary, basil and Parmesan cheese in a large mixing bowl. Toss hot chicken in Parmesan mixture. Shingle chicken on mashed potatoes and serve.
Ingredients
- 2 leaves Peak Fresh Produce® Basil, chopped
- sprinkle Peak Fresh Produce® Rosemary, Fresh, chopped
- 5 oz. Redskin Garlic Mashed Potatoes
- 1 tsp. Roma® Cheese Grated, Parmesan, shredded
- dash salt, sea, flakes
- 2 West Creek® Chicken, Tenderloin(s), Breaded
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
