Pepperoni and Genoa Salami Pressed Sandwich

Directions

  1. Toast ciabattas roll and then spread 1 ounce of tomato sauce, 1 ounce of fresh mozzarella, 2 ounce of Hillshire Farm® Sliced Genoa Salami, 2 ounces of Hillshire Farm® Pork and Beef Sliced Pepperoni, fresh basil and topped with 1 ounce of pesto sauce.
  2. Once sandwich is built press down and serve.

Ingredients

  • 1 ea bread, toasted ciabatta
  • 1 oz pesto sauce
  • 2 oz Hillshire Farm® Pork and Beef Sliced Pepperoni
  • basil, as needed
  • 1 oz tomato, sauce
  • 1 oz cheese fresh, mozzarella