- Hand form the ground turkey into patties.
- Season with salt and pepper.
- Assemble the remaining ingredients to each.
- 2 oz Butterball® Ground Turkey
- 1/2 oz cheese, smoked Gouda, sliced on burger
- 5 each Peak Fresh Produce® Cilantro, Fresh, leaves
- 3 each Peak Fresh Produce® Onion(s), Red, rings
- 1 each roll(s), slider, brioche, butter toasted
- 1/2 tbsp West Creek® BBQ Sauce, Sweet, spread onto top bun
- 1/2 tbsp West Creek® Mayonnaise