Pickled Vegetables
Pickled Vegetables
Directions
- Dissolve sugar or honey in vinegar.
- Combine carrot and daikon.
- Cover with vinegar mixture and marinate 12 - 24 hours. Drain and reserve.
Ingredients
- 4 oz. daikon radish
- 4 oz. Carrots
- 2 cups rice vinegar
- 1/4 cup sugar, or honey