Prosciutto, Arugula, and Mozzarella Panini


  1. Liberally brush the one side of bread slices with Piancone® Olive Oil. Layer one side with mozzarella, ham, and spinach or arugula, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.).
  2. Grill sandwiches, turning once (or using a Panini press), 4 minutes or until golden.


  • 2 slices Heritage Ovens® Bread, Artisan, thick cut
  • 2 cups Peak Fresh Produce® Spinach, Baby, loosely packed
  • Piancone® Oil, Olive
  • 6 oz Roma® Cheese, Mozzarella, sliced
  • 4 oz Roma® Prosciutto Cotto Ham, shaved
  • salt and pepper, course grind