Pub Mustard
Pub Mustard
Directions
- Toast mustard seeds in sauté pan.
- Pulse in spice grinder till cracked but not powdered.
- Mix the toasted seeds with the remaining ingredients cover and allow to sit overnight.
- Whisk until well combined.
Ingredients
- 1/2 cup mustard seeds, yellow
- 1/2 cup mustard seeds, brown
- 1 cup mustard powder
- 1 cup brown ale
- 2 cups water
- 1 cup vinegar, apple cider
- 1/4 cup honey
- 1 cup mustard, ground, stone