Saffron Aioli
Saffron Aioli
Directions
- Combine saffron threads, garlic and white wine and allow to sit for 15 to 20 minutes.
- Add mayo and pulse in a food processor until well combined.
- Transfer to squirt bottle and refrigerate.
Ingredients
- 1/4 tsp. saffron, threads
- 1 tbsp. Piancone® white cooking wine
- 1/2 ea. Peak Fresh Produce® Garlic, Clove(s), whole peeled, crushed
- 1 cup West Creek® Mayonnaise, Heavy Duty