Directions

1. In a 350°F fryer, fry sliced shiitake mushrooms until golden brown, about 30 seconds.
2. Transfer to wire rack to cool.
3. Once cool, toss fried mushrooms with shredded cabbage.
4. In a separate bowl, whisk salt, sugar, and vinegar together until salt & sugar are dissolved.
5. Gently toss dressing with mushrooms, and cabbage mixture. Use immediately.