Shrimp and Scallop Mac and Cheese
Shrimp and Scallop Mac and Cheese
Directions
- Place butter in pan and melt, add parmesan cheese and panko bread crumbs, set aside. Place heavy Cream in sauté pan and turn on medium heat. When come to a slow boil add cheese blend and whip until smooth.
- In a different sauté pan add olive oil and add scallops and shrimp to heat and cook until 9/10 way done, then add to cheese mixture. Add Cavatappi to sauté pan and toss to coat evenly with all.
- Add mixture to desired dish, top with bread crumbs and toast to golden brown then plate and serve.
Ingredients
- 6 oz Assoluti® Pasta, Cavatappi
- 3 oz Bay Winds® Scallops
- 6 oz cheese shredded, Monterey Jack colby blend
- 1 tsp Nature's Best Dairy® Butter
- 6 oz Nature's Best Dairy® Cream, Heavy
- 2 oz panko breadcrumbs
- 1 oz Roma® Cheese, Parmesan
- 3 oz shrimp
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
