Smashed Red Potatoes
Smashed Red Potatoes
Directions
- Bring stockpot of water to boil. Place the potatoes in boiling water and cover. Cook about 12 minutes.
- Drain potatoes. Add butter & smash potatoes with a whisk.
- Add McCormick® Culinary Granulated Garlic, McCormick Culinary Ground Rosemary, and salt.
Ingredients
- 10 tbsp Nature's Best Dairy® Butter
- 1 tbsp McCormick® Garlic, Granulated
- 1 tbsp Kosher salt
- 2 Peak Fresh Produce® Potato(es), red
- 1/2 tbsp McCormick® Culinary Rosemary Leaves