Southern-Style Chicken & Waffles

About this Recipe

For a twist on a popular breakfast option, add Custom Culinary® Gold Label Bacon Onion Marmalade to warm maple syrup. Drizzle over fried chicken and waffles for the perfect sweet and savory flavor combination.

Chicken and Waffles

Southern-Style Chicken & Waffles

Directions

  1. Pan-fry or deep-fry chicken per instructions. Cook to well done, with internal temperature measuring 165°F as measured by a meat thermometer. While the chicken is cooking, prepare waffles per instructions.
  2. In a small sauce pot over medium heat, blend Custom Culinary® Gold Label Bacon Onion Marmalade into maple syrup. Warm for 2 to 3 minutes; do not boil.
  3. To assemble, top each warm waffle with a piece of cooked chicken. Top each chicken and waffle stack with 3 tablespoons of warm bacon-onion maple syrup.

Ingredients

  • 3 oz Southern-style coated chicken breast patties or tenderloin
  • 2 ea waffle(s), mini, 4 inch
  • 1/2 oz Custom Culinary® Gold Label Bacon Onion Marmalade
  • 2 1/2 oz maple syrup 

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