Spiced Omelet
Spiced Omelet
Directions
- Whisk eggs with paprika, dry mustard, coriander, turmeric, black pepper and salt until smooth.
- Heat olive oil or butter in nonstick pan over medium heat.
- Pour in egg mixture and cook as thin omelet, without folding. Cook until just set, then fold into flat rectangle that fits sandwich size. Cut into 4 equal portions.
Ingredients
- 6 egg(s), large
- 1/2 tsp. paprika, smoked
- 1/2 tsp. mustard, dry
- 1/2 tsp. coriander, ground
- 1/4 tsp. turmeric
- 1/2 tsp. black pepper
- salt, to taste
- 1 tsp. oil, olive, or butter