Sriracha Beef Cabbage Bowl
Sriracha Beef Cabbage Bowl
Directions
- For the Sriracha Beef, warm beef in oil in a large saucepan.
- Add remaining ingredients, stirring to combine. Hold for service.
- For the Sriracha-Lime Dressing, combine dressing ingredients in a small bowl.
- For the Salad, toss together coleslaw mix, pepper strips and snap peas.
- On individual serving plates mound salad. Top with 4 ounces meat mixture. Drizzle with dressing.
Ingredients
- 2 lbs DAN’S PRIZE® All Natural Pulled Beef, thawed
- 2 tbsp oil, vegetable
- 1 cup cilantro, fresh, chopped
- 1 cup onion(s), green, chopped
- 2 tbsp fish sauce
- 2 oz Sriracha
- 2 lime(s), zested and juiced
- 1 cup mayonnaise
- 2 lime(s), juiced
- 1 tbsp Sriracha
- salt, to taste
- 12 cups coleslaw, mix
- 2 cups pepper(s), red bell, cut into strips
- 2 cups snap peas, trimmed
