Steakhouse Style Burger
Steakhouse Style Burger
Directions
- Mix the bread crumbs, milk, salt, pepper, garlic, 2 tsp. Flavor Smith Steak Sauce, and ketchup in a large bowl. Allow to chill overnight or for a few hours.
- Form 4 burger patties.
- Grill the burgers over a hot grill or cast iron skillet until they are the desired doneness or medium.
- Top the burgers with the thinly sliced white cheddar cheese and allow to melt.
- Place the burgers on the bun bottoms on plates. Top with the West Creek Crispy Onions. Drizzle each burger with the Flavor Smith Steak Sauce.
- Serve open-faced with the bun top on the side.
Ingredients
- 2 tbsp. breadcrumbs, white
- 2 tbsp. Milk
- pinch of Kosher salt
- fresh-ground black pepper, to taste
- 2 garlic, clove(s), minced
- 2 tsp. Flavor Smith® Steak Sauce
- 1 tsp. ketchup
- 2 lbs. beef, ground, lean
- 4 oz. white cheddar cheese, sliced thin
- 4 brioche buns
- 1 cup West Creek® Crispy Onions
- 1 cup Flavor Smith® Steak Sauce