Frank's RedHot® Stingin’ Honey Garlic Wings

Frank's RedHot® Stingin’ Honey Garlic Wings

Frank's RedHot® Stingin’ Honey Garlic Wings

Directions

  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
  2. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  3. Drain wings and place in a bowl. Toss with 1/3 cup of stingin' honey garlic sauce. Serve hot alongside desired accompaniments.

Ingredients

  • 4 lbs. chicken, wings
  • 1/2 cup cornstarch
  • 1 1/3 cups Frank’s RedHot® Stingin’ Honey Garlic™ Sauce

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