Stir Fry Cilantro Lime Aioli

Stir Fry Cilantro Lime Aioli

Directions

  1. Place the egg yolks and garlic in food processor. Turn on and add lime juice, cilantro, Dijon mustard, and water.
  2. Next, slowly add in the oil, keeping the food processor on always. Make sure to add slowly! If oil is added too quickly, it will break the sauce.
  3. Season with salt and pepper.
  4. Place and keep in refrigerator.

Ingredients

  • 5 egg, yolk(s)
  • 2 garlic, clove(s), whole
  • 1 lime(s), juiced
  • 2 tbsp cilantro, fresh, chopped
  • 1 1/2 tbsp mustard, dijon
  • 1/2 cup water
  • 1 1/2 cup oil
  • 1 tsp salt
  • 1/2 tsp Black Pepper

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