Stir Fry Cilantro Lime Aioli
Stir Fry Cilantro Lime Aioli
Directions
- Place the egg yolks and garlic in food processor.
Turn on and add lime juice, cilantro, Dijon mustard, and water.
- Next, slowly add in the oil, keeping the food processor on always.
Make sure to add slowly! If oil is added too quickly, it will break the sauce.
- Season with salt and pepper.
- Place and keep in refrigerator.
Ingredients
- 5 egg, yolk(s)
- 2 garlic, clove(s), whole
- 1 lime(s), juiced
- 2 tbsp cilantro, fresh, chopped
- 1 1/2 tbsp mustard, dijon
- 1/2 cup water
- 1 1/2 cup oil
- 1 tsp salt
- 1/2 tsp Black Pepper
