Directions

1. Make 2 patties out of the meat. Place one patty on a cutting board.
2. Place cheese & pepperoni in the middle of the patty. Place the other patty over the top and pinch the side to enclose the ingredients.
3. Place on grill and sprinkle with Italian seasoning.
4. Cook to desired temperature, when done ladle the sauce over the top and place 1 slice of cheese and melt. Butter bun and toast.
5. Place bun on the plate and place the burger on the bottom bun, Shingle the top bun and add side then serve.