Sunrise Poutine


  1. Toss fingerling potatoes in olive oil. Then season with salt, pepper, sage, rosemary, thyme, and garlic. Place on a sheet tray and roast for 10-12 minutes at 425°F or until tender. Turn halfway through roasting.
  2. Mix Chef-mate Country Sausage Gravy with maple syrup and stir to combine.
  3. Plate fingerling potatoes on oven safe serving plate. Add cheese curds and cook, to warm, without melting the cheese.
  4. To serve, top potato mixture with an egg, then top with 2 oz. maple sausage gravy. Garnish with chives.


  • 1 1/4 cup bacon, peppered, cooked, crumbled
  • 1 1/2 cup cheese curds, cheddar
  • 17 oz Chef-mate® Country Sausage Gravy
  • 1/2 cup maple syrup 
  • 10 Nature's Best Dairy® Egg(s), cooked over easy
  • 5 tsp Peak Fresh Produce® Garlic, minced
  • 1 1/4 cup Peak Fresh Produce® Onion(s), diced, sautéed
  • 3 3/4 lb Peak Fresh Produce® Potato(es), Fingerling, halved lengthwise
  • 2 1/2 tsp Peak Fresh Produce® Rosemary, Fresh, chopped
  • 2 1/2 tsp Peak Fresh Produce® Sage, chopped
  • 2 1/2 tsp Peak Fresh Produce® Thyme, Fresh, chopped
  • 4 1/2 oz Roma® Oil, Olive