Sweet Potato, Pancetta, and Granny Smith Apple Hash
Sweet Potato, Pancetta, and Granny Smith Apple Hash
Directions
- Heat canola oil blend over medium flame, add pancetta and cook until it begins to brown.
- Add bell pepper and onion and sweat, add garlic till aromatic.
- Add sweet potatoes and granny apples, turn up heat and cook tossing gently until hash begins to brown.
- Season with salt and pepper and hold warm.
Ingredients
- 3 tbsp apple(s), Granny Smith, skin on, small dice
- 1/4 tsp garlic, clove(s), minced
- 2 tbsp onion(s), Spanish, small dice
- 2 oz pancetta, small dice
- pepper, freshly ground, to taste
- 2 tbsp Peak Fresh Produce® Pepper(s), Green Bell, small dice
- 2 Peak Fresh Produce® Potato(es), Sweet, small diced, blanched in salted boiling water till
- 1 oz Roma® Oil, Olive, 75/25 Canola/Extra Virgin Blend
- salt, kosher , to taste