Parmesan Sun-Dried Tomato Mashed Potatoes
Parmesan Sun-Dried Tomato Mashed Potatoes
Directions
- In a large bowl add the hot water and half and half. While whisking, add potatoes and combine. Allow to refresh for 2 minutes.
- While the potatoes refresh, add the remaining ingredients to a food processor and pulse to form a rough pesto.
- Once pulsed and ready, add the potatoes and mix well.
- Serve with your favorite dish.
Ingredients
- 1 pouch Idahoan® Honest Earth® CREAMY Buttery Homestyle® Mashed Potatoes with extra Butter & Milk
- 3 qts. water, hot
- 1 qt. Nature's Best Dairy® Cream, Half-and-Half
- 4 oz. minced garlic
- 1 lb. cheese grated, Parmesan
- 1 lb. tomato(es), sun-dried
- 2 bunches Peak Fresh Produce® Basil
- salt and pepper
