Vodka Cream Sauce
Vodka Cream Sauce
Directions
- In a stock pot add, heavy cream & chipotle base, heat on low.
- In a sauté pan, add chopped shallots and green onions, sauté in olive oil.
- Add sauté pan of veggies to stock pot and bring to a slow boil. Add vodka and simmer for 5 minutes.
- Thicken with a slurry and set aside for entrée.
Ingredients
- 1/4 chipotle base, lb
- 1 box corn starch
- 3 qt Nature's Best Dairy® Cream, Heavy
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
- 1 lb Peak Fresh Produce® Shallot(s), chopped
- Piancone® Oil, Olive
- 1 cup vodka
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
