Wild Mushroom Turkey Burger

Directions

  1. Toast and butter the brioche while grilling the burger. Spread the special sauce over the bottom of the toasted brioche. Add arugula, as needed, on top of the special sauce.
  2. Melt the cheese over the grilled burger, then place on top of the arugula. Arrange the caramelized onions and sautéed mushrooms over the melted cheese.
  3. Place the other half of the toasted bun on top of the onions and mushrooms. Serve.

Ingredients

  • as needed arugula
  • 1 each roll(s), brioche
  • 1 1/2 oz onion, caramelized, warm
  • 1 1 oz slice cheese, manchego
  • 2 tbsp special sauce, (1 part ketchup, 3 parts tartar sauce)
  • 1 each Butterball® All Natural Turkey Thigh Burger
  • 1 1/2 oz wild mushrooms, warm, sauteed