- Add all sauce ingredients except yogurt to blender (coconut milk, basil, cilantro, sugar, molasses, garlic, ginger, sriracha, pepper, coriander and salt).
- Blend until basil and cilantro are finely chopped; transfer to medium mixing bowl.
- Add yogurt and whisk until well combined; refrigerate until needed.
- 1 tbsp black pepper, ground
- 2 tsp coriander
- 3 1/2 cup coconut milk, unsweetened, canned
- 4 tbsp ginger, root, peeled and grated
- 2 tbsp molasses
- 1 1/2 cup Peak Fresh Produce® Basil, loosely packed
- 2 tbsp Peak Fresh Produce® Garlic, finely chopped
- 1 tsp salt
- 2 tbsp Sriracha
- 2 tbsp sugar, granulated
- 4 cup yogurt, plain