Aji Verde Chicken Wrap
Aji Verde Chicken Wrap
Directions
- Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 - 4 minutes shaking the basket occasionally during cooking.
- For yuca fries, peel off the yuca and cut into large fry wedges. In a large pot with boiling water add the fries and cook until fork tender then fries until crispy and set aside.
- For ahi verde aioli: mix light mayo and ahi verde sauce and set aside.
- For build: grab a warm flour tortilla, spread the ahi verde aioli, sauced chicken bites, lettuce, cucumbers, cherry tomatoes and cut in half on a bias (optional) and serve with yuca fries.
Ingredients
- 1 to 2 ea. Tyson® Red Label Crispy Chicken Tenders
- 4 oz. Aji Verde, commercially prepared
- 1 ea. Flour tortillas
- 1 tbsp. Aji Verde aioli
- mayonnaise, light, as needed
- chopped Romaine lettuce leaves, as needed
- 2 to 4 slices cucumber, thinly sliced
- 1 oz. tomato(es), cherry, halved
- Yuca fries, as needed