Bacon and Cheddar Hash Brown Stack
About this Recipe
Golden hashbrowns topped with bacon, cheese, tomato, eggs and smothered with creamy hollandaise sauce.
Bacon and Cheddar Hash Brown Stack
Directions
- Refresh Golden Grill® Hashbrowns according to carton instructions.
- Heat flat top griddle to 400°F and heavily grease. Drop hashbrowns in half-cup portions, to create small piles, about 3-inch across, until browned on both sides, about 4 minutes per side.
- Meanwhile, for each serving, crack 2 shell eggs onto flat top griddle and cook, turning once, until over easy.
- Assemble stacks by topping each hashbrown with bacon, cheese, two tomato slices and egg. Top each with one ounce of warmed Hollandaise sauce and a few green onion slices. Serve immediately.
Ingredients
- 1 pouch Basic American Foods™ Golden Grill Hashbrowns
- 1 1/2 gallons hollandaise sauce
- 140 Nature's Best Dairy® Egg(s)
- 1 quart Peak Fresh Produce® Onion(s), Green, thinly sliced
- 10 lbs Peak Fresh Produce® Tomato(es), Roma , sliced 1/4-inch thick
- 10 lbs Ridgecrest® Bacon, Applewood Slice(s), cooked
- 70 slices West Creek® Cheese Slice(s), Cheddar