Beer Cod Fish Tacos with Citrus Herb Slaw
Beer Cod Fish Tacos with Citrus Herb Slaw
Directions
- Place cod in to fryer and cook to golden brown.
- Place a spoonful of slaw in each tortilla. Slice cod filets and place on top of slaw.
- Sprinkle cilantro on top of fish and plate. Star a lemon and garnish plate with lemons and parsley. Serve
Ingredients
- 1 pinch Peak Fresh Produce® Cilantro, Fresh
- 3 Empire's Treasure® Cod Filet, Battered, 2-Ounce
- 1 Peak Fresh Produce® Lemon(s)
- 1 pinch Peak Fresh Produce® Parsley, Fresh, chopped
- 3 Contigo® Tortilla(s), Flour 6-inch
Citrus Herb Slaw
Directions
- Mix together mayonnaise, orange zest, tangerine juice, celery seed, Lawry's seasoning, white wine vinegar, lemon juice and salt. Allow to sit for 1/2 hour.
- Mix in vegetables.
- Allow to sit for 1 hour before serving.
Ingredients
- 6 tbsp Lawry's® Salt-Free 17 Seasoning
- 3 cups Peak Fresh Produce® Broccoli, Head(s), chopped
- 3 cups Peak Fresh Produce® Carrot(s), shredded
- 1 tbsp celery seed
- 12 cups heart of broccoli, shredded
- 2 tbsp lemon juice
- 6 cups mayonnaise
- 6 tbsp orange zest
- 3 cups Peak Fresh Produce® Cabbage, Red, shredded
- 3 cups Peak Fresh Produce® Onion(s), Red, julienned
- salt, to taste
- 9 oz tangerine juice, fresh
- 2 oz vinegar, white wine
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler