Beer Cod Fish Tacos with Citrus Herb Slaw
Beer Cod Fish Tacos with Citrus Herb Slaw
Directions
Place cod in to fryer and cook to golden brown.
Place a spoonful of slaw in each tortilla. Slice cod filets and place on top of slaw.
Sprinkle cilantro on top of fish and plate. Star a lemon and garnish plate with lemons and parsley. Serve
Ingredients
1 pinch Peak Fresh Produce® Cilantro, Fresh
3 Empire's Treasure® Cod Filet, Battered, 2-Ounce
1 Peak Fresh Produce® Lemon(s)
1 pinch Peak Fresh Produce® Parsley, Fresh, chopped
3 Contigo® Tortilla(s), Flour 6-inch
Citrus Herb Slaw
Directions
Mix together mayonnaise, orange zest, tangerine juice, celery seed, Lawry's seasoning, white wine vinegar, lemon juice and salt. Allow to sit for 1/2 hour.
Mix in vegetables.
Allow to sit for 1 hour before serving.
Ingredients
6 tbsp Lawry's® Salt-Free 17 Seasoning
3 cups Peak Fresh Produce® Broccoli, Head(s), chopped
3 cups Peak Fresh Produce® Carrot(s), shredded
1 tbsp celery seed
12 cups heart of broccoli, shredded
2 tbsp lemon juice
6 cups mayonnaise
6 tbsp orange zest
3 cups Peak Fresh Produce® Cabbage, Red, shredded
3 cups Peak Fresh Produce® Onion(s), Red, julienned
salt, to taste
9 oz tangerine juice, fresh
2 oz vinegar, white wine
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